Vegan Life

The best ways to keep your meals feeling fresh without going to the grocery store for produce every other day

An Interview with Robin and Jon Robertson — because an ounce of frozen kale is worth a pound of spoiled spinach

There’s no thrill quite like vastly underpaying for something

You can cook flavorful, nourishing food on a budget with this meal plan. Yes, it includes tacos.

Vegan monk Tashi Nyima shares his wisdom for living graciously and generously through the COVID-19 pandemic and panic

The secret skills you learn as a vegan are perfectly suited to this moment

Thanks for eating plant-based, but save some for me!

From research projects to pen pal programs, there are so many ways to help those in need from home

How to use up every bit of deliciousness you’ve got, eliminating the need for more frequent shopping trips and reducing waste

While living more simply, you’re also being more sustainable — which is good for you, and good for the planet