Though Lawson’s signature recipes are often far from vegan, her soothing writing and indulgent creativity still feel nourishing

‘We’re watching our world change, and it feels like it’s falling apart. That’s not supposed to feel okay: It’s not okay.’

Real, rich, cultured non-dairy cheese is possible with Karen McAthy’s ‘The Art of Plant-Based Cheesemaking’

In the early ’90s, the BSC was already teaching kids like me about the dangers of pollution and importance of sustainability. Thanks, Dawn!

Tereza’s love of animals means more than you might realize

“The Animal-Lover’s Book of Beastly Murder” is a perfect book of short stories for vegans who enjoy a dark thrill

The new book “When Animals Speak” argues that animals already speak, act, and resist politically — and we need to listen

In a new book of philosophy, Harvard professor Dr. Christine M. Korsgaard demands that we reconsider basic animal ethics