Vegans of Color
How Kale Walch Perfected Meatless Meat and Took Over the Vegan World With His Sister
The Herbivorous Butcher’s co-founder discusses his vegan journey, his family’s love of food, and starting an animal sanctuary
One of the hardest parts of changing your diet is the cutting out a favorite food—and for Kale Walch, that challenge became an opportunity for inspiration. After turning a full 180° away from greasy fast food and towards a vegan diet in 2012, the budding chef embraced his creativity in the kitchen. “I really needed something that would really convince myself to stay vegan,” says Walch, co-founder of The Herbivorous Butcher, “and that’s when my passion for the vegan meats and cheeses really started. I was obsessed with getting the textures and the flavors just right.” Kale shared the batches of vegan meats with his older sister Aubry, who was working on recipes of her own, and the idea for a vegan butcher shop was born.
With a daily menu that includes everything from Korean style ribs to dill havarti, customers can make the vegan sandwich of their dreams after stocking up at the Herbivorous Butcher’s Minneapolis location. Tenderly spoke over the phone with Kale Walch about starting a business with his sister, the process…
