Who doesn’t love a brownie? I think they were designed with heartbreak in mind. Why else would you cram as much chocolate and cake as you could into a square-shaped treat, making it so fudgy it coats every inch of your mouth with the euphoric promise of an endorphin hit?
Whether you’re heartbroken or needing a 3pm chocolate pickup, these vegan tahini hazelnut brownies will get you rolling, baby!
INGREDIENTS
Egg Replacer
Two-and-a-half tablespoons ground flaxseed
Six tablespoons boiling water
Wet Ingredients
220 grams vegan butter or margarine
200 grams vegan dark chocolate
Dry Ingredients
150 grams plain all-purpose flour
150 grams white sugar
60 grams cocoa powder
One-and-a-half teaspoons baking powder
Half a teaspoon salt
50 grams roughly chopped hazelnuts
