Tenderly
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Tenderly

Vegan Shawarma Is Everywhere, Which Rules

The proliferation of plant-based shawarma is a thrill, and we’re sharing D.C. chef Doron Petersan’s cauliflower version you can make at home

Shouk’s oyster mushroom shawarma. Photo provided by Shouk

Just the word shawarma sounds so comforting, conjuring perfectly the truth of a spiced meat getting swaddled into a pita, surrounded by vegetables and draped in…

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Alicia Kennedy

Alicia Kennedy

1.5K Followers

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com