Vegan Queso and Chorizo Dip

Vegan, gluten-free, soy-free, delicious

Photo: Britney Victoria Alston

This dip is perfect for parties! Both vegans and non-vegans alike will love it and won’t be able to tell the difference anyway!

Vegan Queso

Ingredients

• 2 cups peeled & diced gold or russet potatoes (about 2 medium potatoes)
• ¼ cup peeled & diced carrots
• ⅔ chopped onion
• ¾ cup water from the pot of boiled veggies
• ¼ cup coconut milk
• 1 tablespoon vegan butter (optional)
• 4 tablespoons nutritional yeast flakes
• 1 tablespoon lemon juice
• 2 teaspoons salt or more to taste
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ¼ teaspoon paprika
• 1 tablespoon chili powder

Instructions

• Fill pot with water and bring to a boil. Place chopped potatoes, onion, and carrots in the boiling water and cook for about 12 minutes or until vegetables are tender and soft enough to blend. Drain in a colander and save ¾ cup of the liquid.
• Place tender vegetables and the liquid you saved…