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Vía Lactea Is Serving Puerto Rico Artisan Vegan Ice Cream

How chef Lorivie Alicea and her vegan business partner Reinaldo Sanchez craft locally-influenced flavors that lead to lines down the street

Photos: Alicia Kennedy

The parcha, or passion fruit, has just arrived at Café Regina from Frutos del Guacabo. This farm serves as a hub on the island of…



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Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com