Tenderly
Published in

Tenderly

Vía Lactea Is Serving Puerto Rico Artisan Vegan Ice Cream

How chef Lorivie Alicea and her vegan business partner Reinaldo Sanchez craft locally-influenced flavors that lead to lines down the street

Photos: Alicia Kennedy

The parcha, or passion fruit, has just arrived at Café Regina from Frutos del Guacabo. This farm serves as a hub on the island of…

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com