Published in


Photos: Laura Vincent / Design: Shayna Brewer

Three Versatile Homemade Spice Blends

Berbere, ras el hanout, and khmeli suneli are delicious blends that can provide immediate complexity to your dishes and make great gifts

Whether you’re going around in circles cooking the same three things or you enjoy regularly putting aside an afternoon to get elbow-deep in a challenging recipe, homemade…




A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Recommended from Medium

Poppy Seed Protein Oatmeal


Traveling The World During the Coronavirus Pandemic

Easy Mediterranean Crustless Quiche

7 Best slow cooker 2017 | slow cooker reviews

Dishoom — Kings Cross: Awesome Indian Dining

Vegan Dog Food? NO. NO. NOOOOOO!

Holiday Cookies

Holiday Cookies

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Laura Vincent

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

More from Medium

Food Myths and Bogus Food Claims that Irritate Me as a Physician Nutrition Specialist.

🍣 Salmon Quick Facts

Notes on Nutrition: Two Simple Yet Inspiring Ways to Manage Your Sweet Tooth

3 Healthy Ingredients You May Haven’t Heard of or Tried Before