Tenderly
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Tenderly

Photos: Laura Vincent / Design: Shayna Brewer

Three Versatile Homemade Spice Blends

Berbere, ras el hanout, and khmeli suneli are delicious blends that can provide immediate complexity to your dishes and make great gifts

Whether you’re going around in circles cooking the same three things or you enjoy regularly putting aside an afternoon to get elbow-deep in a challenging recipe, homemade…

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Laura Vincent

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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