Three Delicious Homemade Nut Butters

Perfectly balanced and delightfully flavored recipes for Brazil nuts, pumpkin seeds, and hazelnuts

Laura Vincent
Published in
7 min readOct 15, 2019

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Photos: Laura Vincent

Nuts are a linchpin of vegan cuisine: high in protein, luxurious in flavour, entirely practical in application. A scattering of cashews makes your stir-fry both a complete meal and a good time, almond butter lends instant opulence, and…

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Laura Vincent
Tenderly

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.