Bartenderly

Three Fancy Cocktails Using Ingredients You Already Have

If you keep your pantry and fridge reasonably well-stocked, a perfect vegan cocktail party awaits at any moment!

Tenderly
Published in
5 min readJan 15, 2020

--

L-R: Strawberry Jam Margarita, Apricot Jam Gin Sour, Pantry Bloody Mary. Photos: Laura Vincent

Want a cocktail veganized? Bought a bottle of something and don’t know what to do with it? Need a cool mocktail? Want to make your own liqueur? We’ll drink to that. Bartenderly is here to make all your vegan drinking dreams come true. If you want to check on whether a specific brand of alcohol is vegan, I recommend Barnivore.

Making resolutions for the New Year can be fraught with self-imposed pressure — or a great opportunity to take stock of your goals and values, and proceed with renewed vigor. If your aim for 2020 includes buying less and working more with what you already have, then these cocktails were built with you in mind. My idea for these recipes is fabulous drinks using existing ingredients that are probably sitting in your pantry or fridge right now. There’s enough flexibility to be inspired by your own inventory, and enough deliciousness to reward you for your sustainability. Cocktails you can make without leaving the house — what could be better?

--

--

Tenderly

Published in Tenderly

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Laura Vincent

Written by Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

No responses yet