Published in


This Vegan Ice Cream Is Bananas—Literally

Not my recipe, just spreading the good word 🍦

The only ingredient you need for this recipe. Photo: Matthew T Rader via Unsplash

It always surprises me when I meet a plant-based eater who hasn’t heard of “nice cream.” And when I do, it's my cue to let them in on this incredible vegan recipe, which couldn’t be easier to make.

The last time it happened was with my friend Sarah. We were on a walk in our neighborhood on…




A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Recommended from Medium

Soba Noodle Soup with Chicken and Bok Choy

7 of the Best Places to Eat in New Orleans

30/50 Pressure Cooker Pork Posole


Veganism — A Lifestyle of Compassion, Sustainability, and Health

Would You Rather be Hungry or Obese?

Umami: the con of the decade?

10 Tips to Recognize Ripe Fruits

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Jenessa Stark

Jenessa Stark

Sustainable storyteller and ethical eater. 🌍 Content marketing for conscious brands. Book a social success checkup: https://bit.ly/3oCVoR5

More from Medium

The Road Behind My House Is A Popular Place

Karaage (crispy and juicy Japanese fried chicken)

Crispy and Juicy Karaage (Japanese fried chicken) with cabbage, lemon, and Kewpie

The Class Action Suit Against Beyond Meat, Explained

Grated cheese makes it easy for the cook.