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This Is IT: A Raw Vegan IT’S-IT

Recreating iconic favorites is how I’ve kept up with my raw veganism. Here’s my take on San Francisco’s classic ice cream sandwich!

I’m Dhillan, a 23-year-old self-taught chef from Fresno, CA who is passionate about recreating my favorite childhood foods with a raw vegan twist. Growing up in a Cambodian household, I have…




A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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