Tenderly
Published in

Tenderly

This Is IT: A Raw Vegan IT’S-IT

Recreating iconic favorites is how I’ve kept up with my raw veganism. Here’s my take on San Francisco’s classic ice cream sandwich!

I’m Dhillan, a 23-year-old self-taught chef from Fresno, CA who is passionate about recreating my favorite childhood foods with a raw vegan twist. Growing up in a Cambodian household, I have…

--

--

--

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Recommended from Medium

Are Beans San Francisco’s Next Artisanal Food Trend?

crushed roasted chicken Saffron Recipe

crushed roasted chicken Saffron Recipe,crushed roasted chicken,chicken Saffron,Saffron,crushed roasted

Pumpkin Soup Saffron Recipe

Pumpkin Soup Saffron Recipe,Pumpkin Soup,Pumpkin,Chopped meat,Sugar,Saffron

Bottom Tomatoes Saffron Recipe

Bottom Tomatoes Saffron Recipe,Bottom Tomatoes,Saffron Recipe,Rice,Chicken,Tomatoes

Bananas: The New American Controversy

Cool & healthy drinks for the summer 101: Tepache

Red Currant Clafoutis

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
chefboyardhillan

chefboyardhillan

More from Medium

Extraordinary Look from a Sweet Accomplice

Next Big Thing — Will Today Finally Be The Day?

25 Foods to Eat When You’re Sick — XSimplex