These Stunning Bread Bouquets Are Almost Too Beautiful to Eat
Flowers are over. If you truly love someone, you should say it with bread.
Now that we’ve all become experts in baking homemade sourdough, it might be worth taking a step back to see just how far we have to go before we reach perfection. Baker Hannah P., on Instagram as Blondie + Rye, uses colorful leftover vegetables to turn her breads into breathtaking edible creations.
Hannah posts before-and-after-baking photos on her Instagram, and assures fans that none of these delightful breads go to waste:
I have had many questions about what happens to the bread I bake. I even saw a comment from a person hoping the prettier loaves aren’t thrown out! The thought makes me cringe. Hear this, y’all: I take very seriously the notion of giving each loaf a home. Nobody in my life is safe from a visit from the bread fairy.
And if you are one of those lucky and deserving enough to receive a visit from the bread fairy, here’s a taste of what you can expect.
