Vintage Veg

The Timeless Wisdom of ‘Tomato Blessings and Radish Teachings’

Edward Espe Brown’s 1997 cookbook shows that there has always been a way to live and eat well without dead animals

Published in
3 min readJan 30, 2020

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Photo: Alicia Kennedy

“Food is precious,” begins a chapter in Tomato Blessings and Radish Teachings: Recipes & Reflections by Edward Espe Brown…

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I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com