Tenderly
Published in

Tenderly

The Secret Ingredient in My Vegan ‘Chicken’ Salad Wrap

Repurposing a forgotten sushi staple for tighter wraps

Green graphic showing a chef’s hat and blender along with a banner reading “TOP SECRET,” flanked by two chef’s knives
Photos and illustrations: Richie Crowley

I grew up on the beaches of Cape Cod. Those were days of cranberry chicken salad sandwiches, sunburns, $1 oysters, and Moscow mules.

Today, I’m a sober vegan, so that script doesn’t quite read the same.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Richie Crowley

Richie Crowley

6.8K Followers

Slowly building an audience by publishing original thoughts and ideas only when I have something of quality to say.