Aquafaba Files

The No-Churn Berry Ice Cream of Your Summertime Dreams

This fluffy vegan ice cream doesn’t require an ice cream maker, nuts, or milk — but it does draw on the magical properties of aquafaba

Published in
4 min readAug 26, 2020

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A fresh scoop of deep purple berry ice cream from a carton of the same rich looking ice cream.
Photos: Laura Vincent

The Aquafaba Files is a Tenderly recipe series by Laura Vincent, exploring the almost suspicious

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Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.