Tenderly

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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The Negroni, Revisited

On the 100th anniversary of the Negroni, we provide two animal-friendly alternatives

Laura Vincent
Tenderly
Published in
6 min readAug 10, 2019

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The Aperol Negroni and White Negroni. Photos: Laura Vincent

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Tenderly
Tenderly

Published in Tenderly

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Laura Vincent
Laura Vincent

Written by Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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