Sitemap
Tenderly

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Member-only story

Bartenderly

The Negroni, Revisited

On the 100th anniversary of the Negroni, we provide two animal-friendly alternatives

6 min readAug 10, 2019

--

The Aperol Negroni and White Negroni. Photos: Laura Vincent

--

--

Tenderly
Tenderly

Published in Tenderly

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Laura Vincent
Laura Vincent

Written by Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

No responses yet