The Heartbreak of Recipe Failure During Lockdown
Messing up your food always sucks, but now — when waste seems even more wasteful than usual — it’s downright traumatic. Here’s how to cope.
Published in
4 min readApr 24, 2020
Work with food enough and you’ll learn to intuitively anticipate how ingredients will behave. However, with all the practiced instinct in the world…
