Tenderly
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Tenderly

The Heartbreak of Recipe Failure During Lockdown

Messing up your food always sucks, but now — when waste seems even more wasteful than usual — it’s downright traumatic. Here’s how to cope.

Photo: Joy via Flickr/CC BY 2.0

Work with food enough and you’ll learn to intuitively anticipate how ingredients will behave. However, with all the practiced instinct in the world…

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Laura Vincent

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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