The Great Indian Curry Hack
As a broke immigrant college student, I was heartbroken by US Indian food. So I learned how to make my own with ingredients I could find.
Published in
8 min readJul 9, 2019
It was orange, with an oil slick on the surface. In its murky depths were four submerged triangles. It was a paneer butter masala, and it was $7.99. Reader, my heart broke.
