The Cookbook Makes Cooking Vegan Indian Food an Approachable Delight
Romy Gill’s ‘Zaika: Vegan Recipes From India’ is all about creating big flavors with simple ingredients
Published in
3 min readOct 26, 2020
“For me, to write this book was very, very important,” chef and writer Romy Gill tells me over the phone from her home in the United Kingdom. The book is Zaika: Vegan Recipes…
