Tenderly
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Tenderly

Aquafaba Files

Fluffy Vegan Brioche, Made by Hand

Can the magic of chickpea water make an eggless brioche that’s as rich and soft as the traditional variety?

Photos: Laura Vincent

The Aquafaba Files is a Tenderly recipe series by Laura Vincent, exploring the almost suspicious versatility of this ingredient that is little more than the leftover liquid from

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Laura Vincent

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.