Aquafaba Files
Fluffy Vegan Brioche, Made by Hand
Can the magic of chickpea water make an eggless brioche that’s as rich and soft as the traditional variety?
Published in
4 min readSep 4, 2019
The Aquafaba Files is a Tenderly recipe series by Laura Vincent, exploring the almost suspicious versatility of this ingredient that is little more than the leftover liquid from…
