Take Your Vegan Cheesemaking to a New Level
Real, rich, cultured non-dairy cheese is possible with Karen McAthy’s ‘The Art of Plant-Based Cheesemaking’
Published in
3 min readMay 19, 2020
A lifetime of lactose intolerance can give one quite a queasy relationship to dairy, even vegan dairy. At least that’s been the case for me, where anything vaguely cheesy gives me a sense of impending doom. For…
