Tenderly
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Tenderly

In A Pickle

Quick-Pickled Apples and Pears

An easy, adaptable recipe for apples and pears that are sweet, salty, and ready to liven up a variety of meals

Photos: Laura Vincent

Obsessed with pickles? So are we. In a new regular feature, I’m exploring different ways of making this delicious fridge staple so you can enjoy seasonal produce all year round.

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Laura Vincent

Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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