Tenderly
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Tenderly

Plant-Based Meat Alternatives Have Existed for Centuries

The Soyinfo Center’s extensive bibliographies provide a window into how humans have been eating well without meat for hundreds of years

Photo: focusonpc/Pixabay

The money behind current corporate tech meat products has made a mess of the language of many vegan staples: What is “faux meat” if it includes…

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Alicia Kennedy

Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com

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