Bartenderly

1 Celebratory Drink, 4 Ways

‘It’s not 2020 anymore!’ We can all cheers to that with this festive, warming-yet-refreshing seasonal cocktail for vegans and our friends.

Tenderly
Published in
4 min readJan 13, 2021

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A cloudy, refreshing ginger-colored drink on ice, with a mint sprig and a lavender backdrop
Photos: Laura Vincent

Want a cocktail veganized? Bought a bottle of something and don’t know what to do with it? Need a cool mocktail? Want to make your own liqueur? We’ll drink to that. Bartenderly is here to make all your vegan drinking dreams come true. If you want to check on whether a specific brand of alcohol is vegan, I recommend Barnivore.

Here’s a drink to toast the monumentally exhausting year that just closed. This One-Two Punch recipe is so named because it’s equally serviceable for one or for many, with or without alcohol, as a seasonal cheer-bringer or as a Valentine’s date drink— and however you take it, the sharp and spicy combination of apple and ginger is supremely uplifting. It’s based on a punch I used to make by the giant bowlful every Friday night at the bar I ran — it helped us, being quick and easy to serve, and customers enjoyed the convivial novelty. If someone didn’t know what they wanted to drink, this punch was always the correct answer.

In light of COVID-19, and depending where you live, a huge vat of party-ready punch isn’t just an impractical notion, it’s probably…

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Tenderly

Published in Tenderly

A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

Laura Vincent

Written by Laura Vincent

Food blogger and author from New Zealand. Writing at hungryandfrozen.com; Twitter at @hungryandfrozen; and exclusive stuff at Patreon.com/hungryandfrozen.

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