My Favorite Homemade Salad Dressing

And why an immersion blender is the tool I rely on for making creamy vegan dressings in my home kitchen

Alicia Kennedy
Published in
3 min readNov 20, 2020

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A photo of bright green spinach leaves coated in a creamy light brown balsamic dressing
An unmixed salad to show the thickness! Photo: Alicia Kennedy

My personal favorite salad dressing is a very thick Balsamic served at Delfiore Pizza & Food Co. in my hometown of Patchogue, New York. I could never quite figure out how they did it, and my mother insisted eggs must have been…

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Alicia Kennedy
Tenderly

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com