Vintage Vegvoi
Monastic Cooking As Contemporary Meditation
Originally published in 1976, “From a Monastery Kitchen” is full of simple, seasonal, reassuring vegetable recipes
Published in
3 min readDec 3, 2019
“Monasteries have kitchens,” reads the foreword by Elise Boulding to the cookbook From a Monastery Kitchen: The Classic Natural Foods Cookbook, “and…
