Tenderly
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Tenderly

May Kaidee, The Chef Who Changed Thai Vegan Cuisine

Cooking class in Chiang Mai, Thailand — plus a recipe for green Thai curry!

Across the street from a Buddhist temple in Chiang Mai, Thailand sits an unassuming, hole-in-the-wall dive, purple and white walls decorated with painted trees and child-sized handprints. Most dishes on the menu are only 60 to 70 Thai baht (about $2…

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Amanda Silberling

Amanda Silberling

amandasilberling.com

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