Make Nafy Flatley’s Vegan Mafè from the La Cocina Cookbook
A recipe for peanut stew and an Q&A with a chef who has journeyed from Senegal to Silicon Valley before finding her place as an entrepreneur
Published in
6 min readAug 14, 2019
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Before Nafy Flatley opened Teranga, a beverage company in San Francisco, California, she worked in Silicon Valley as a marketing and…
