Make Nafy Flatley’s Vegan Mafè from the La Cocina Cookbook

A recipe for peanut stew and an Q&A with a chef who has journeyed from Senegal to Silicon Valley before finding her place as an entrepreneur

Alicia Kennedy
Published in
6 min readAug 14, 2019

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Photos from We Are La Cocina / Eric Wolfinger / Chronicle Books

Before Nafy Flatley opened Teranga, a beverage company in San Francisco, California, she worked in Silicon Valley as a marketing and…

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Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com