Vegans of Color

Lisa Le of ‘The Viet Vegan’ Sees Food as a Love Language

Learn her process for veganizing recipes, her Vietnamese home cooking staples, and find out how to make perfect Vietnamese spring rolls

Lisa Le smiles while posing with a plate of delicious noodles.
Lisa Le smiles while posing with a plate of delicious noodles.
Photo: Katherine Sousa / Two Market Girls