Tenderly
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Tenderly

Koshari: The Ultimate Vegan, Egyptian Comfort Food

The best way to enjoy a carb is layered on top of other carbs

Folio from the Mantiq al-wahsh (Speech of the Wild Animal) of Ka’b al-Ahbar, 11th–12th century. Image: The Met

I am forever haunted by a Goop recipe for “Super-Healthy Kosheri,” originally featured in Gwyneth Paltrow’s cookbook It’s All Good: Delicious Recipes That Will Make You Look Good and Feel Great. I have fond memories of eating koshari — the national dish of Egypt, a meal…

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Giorgina Samira Paiella

Giorgina Samira Paiella

Vegan PhD student currently living in California 🌱

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