Tenderly
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Tenderly

Koji is the Ingredient Vegan Charcuterie Needs

A mold (!) may contain the secret to curing vegetables in a quick way that brings a classic charcuterie flavor to all-plant dishes

Photo: FoodCraftLab via Flickr/CC BY-SA 2.0

Until recently, vegan charcuterie has been limited to items such as beet tartare, plant-based deli slices, and chickpeas. Superficially resembling charcuterie boards…

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