Instant Ramen Is the Perfect Way to Use What You Have

For me, cooking is most often improvisation — ‘fancy cheap ramen’ is a great place to start

Summer Anne Burton
Published in
4 min readAug 18, 2020

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vegetable ramen noodle bowl with chickpeas, blackened mushrooms, and noodles peeking out from the broth
Photos: Summer Anne Burton

I have a small shame: even though I write, read, and edit vegan recipes (among other things!) professionally, I am extremely terrible at following them. Other than occasional recipe testing for this magazine you are…

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Summer Anne Burton
Tenderly

Editor-in-Chief and Founder of Tenderly. Former BuzzFeed exec. Moomin. Texan. Vegan for the animals. 💕