Tenderly
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Tenderly

Inside the Creation of Noma’s New Vegan Quinoa Tempeh Burger

David Zilber, the director of fermentation at Noma in Copenhagen, shares his creative process developing the restaurant’s newest burger

David Zilber. Photo: Asmund Sollihøgda

If there weren’t a pandemic and I could be transported anywhere right now, I would go to Copenhagen. More specifically to Noma’s…

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Sarah Ridgeway

Sarah Ridgeway

I’m a UX Writer who loves to tinker in the kitchen. My pronouns are she/her.