Inside the Creation of Noma’s New Vegan Burger

David Zilber, director of fermentation at Noma in Copenhagen, shares his creative process for developing the restaurant’s new burger.

David Zilber. Photo: Asmund Sollihøgda

David Zilber is restaurant Noma’s Director of Fermentation and the co-author of The New York Times best-selling book The Noma Guide to Fermentation. One of his…