How to Save Fresh Herbs Before They Go Bad

If you’re afraid to buy fresh herbs like cilantro and basil for fear of their wilting ways, these simple, versatile recipes are made for you

Alicia Kennedy
Published in
3 min readFeb 19, 2020

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Photo: Alicia Kennedy

Many times, I pass herbs by at the farmers’ market. I buy them only when I know I’m making a dish that will have a use for at least a bit of a bunch of…

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Alicia Kennedy
Tenderly

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com