3 + 1 + 1
How to Make Simple, Delicious Vegan Sausage Rolls
Just 3 to 5 ingredients can make a plant-based sausage roll that would make any New Zealander proud
Take three ingredients, take one more if you want, and then — maybe — take just one more. It’s as simple as that. These very straightforward recipes can be made with minimum effort and ingredients, but the more things you add, the better they get. The only ingredient I’m going to assume you have already is salt and pepper, everything else gets added to the total. However, feel free to use these ideas as starting points for your own experimenting based on what you have to hand.
Despite its similarity to “pigs in blankets,” the sausage roll is not a foodstuff of widespread renown in the USA. If you’re unfamiliar with the sausage roll, this simple combination of sausage wrapped in puff pastry is immensely popular in my country — New Zealand — whereas curiously, pigs in blankets are pretty uncommon for us.
The origins of this sturdy delicacy point to both ancient Rome and 19th-century France, but however we ended up with it, there’s no denying that pretty much anything wrapped in pastry is a good time — especially when the ingredients are plant-based.
