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How to Make Simple Chia Seed Crackers at Home
Going to the supermarket casually is no longer an option, so what do I have a lot of in the kitchen already? Turns out: chia seeds!
Take three ingredients, take one more if you want, and then — maybe — take just one more. It’s as simple as that. These very straightforward recipes can be made with minimum effort and ingredients, but the more things you add, the better they get. The only ingredient I’m going to assume you have already is salt and pepper, everything else gets added to the total. However, feel free to use these ideas as starting points for your own experimenting based on what you have to hand.
When I started this regular feature my intention was to highlight simple, easy ways of getting a lot from a little, encouraging flexibility and improvisation. Now that my country is in its fifth day of lockdown to slow the rise of Covid-19, the minimalist aspect of it has new significance. Going to the supermarket casually is no longer an option, so what do I have a lot of in the kitchen already? Turns out: chia seeds! So that’s what we’re working with. If you’re also in some kind of lockdown and don’t have any chia seeds to hand, hopefully there’s a recipe in the archives that suits your ingredients instead.
