How to Make Easy, Eggless Pasta at Home
Vegans and non-vegans will love this delicious homemade pasta recipe
Homemade pasta does not need to be made with eggs. You can make delicious pasta with just water and flour.
This recipe is so simple you can barely call it a recipe. All you will need is semolina flour and water in a 2:1 ratio by weight. No eggs, no special vegan ingredients—it really is that simple. If you want to see a full demo of this, I recommend checking out this short and simple video!
Once you’ve made your dough, you don’t even need a pasta maker to get cute little pasta shapes. You research the best pasta shapes to make by hand, or just do what I did here and improvise a bit. I used a butterknife to press and roll the dough into small tube-like pasta, and, to my surprise, they turned out delicious!
Fresh pasta is delicate, tender, and the perfect vehicle for flavorful ingredients. For this bowl, I added a bit of pasta water, homemade sage and basil pesto, vegan Italian sausages, caramelized onions, and vegan mozzarella. I love this combo of flavors, but you can go wild with any of your favorite sauces and toppings.
