Tenderly
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Tenderly

How to Make a Giant Peanut Butter Cup With Shortbread Crust

This vegan tart isn’t too complicated to make, but it’s fancy, fun, and elegant enough for a birthday celebration

Photo: Alicia Kennedy

There is no wrong season for a giant peanut butter cup with a cookie bottom, but there are seasons during which this nostalgic dessert may melt. Don’t worry about it. The…

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Alicia Kennedy

Alicia Kennedy

1.5K Followers

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com