How Chefs Make Toast Interesting

Toast at home can be a simple affair, but at restaurants from Puerto Rico to New York, chefs are taking it in new directions

Carrot toast at Café Regina. Photo: Alicia Kennedy

Toast hadn’t yet become a major component of my diet when I read a piece about how cooked bread had become the latest artisanal food trend in Pacific Standard back in 2014. But soon, it would be…