Tenderly
Published in

Tenderly

Growing Flowers for Flavor

Dress and spice up your dishes with edible flowers picked fresh from your garden

Photo: Olenka Sergienko via Pexels

There’s more to growing edibles than just fruits, vegetables, herbs, and nuts. Don’t forget flowers! Some of the blossoms you already have growing could easily find their way into your lunchtime salad, decorate your favorite dessert, or add the finishing touch to an artisanal cocktail.

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Claire Splan

Claire Splan

785 Followers

Author/Editor. Writes about gardening, writing, etc. Medium Publications: Garden to Table and Writing in Place.