Everyone’s favorite time of year is almost here: Halloween! It’s a wonderful time to share your creative flair, dressing up and bake. Halloween parties and trick-or-treating are oodles of spooky fun, especially for families.
This recipe is from my new vegan cookbook Bake Vegan Stuff: Easy Recipes for Kids (and Adults Too!). It’s a great one to make with the kids because it’s a no-bake recipe that’s super fun and the right kind of messy.
Follow these simple steps to create your very own Spooky Spider Crackle Cake that the whole family can enjoy (or just yourself). I have included photos, so it’s clear what each step entails. Let’s get scary!
You will need the following INGREDIENTS:
- 1⁄2 cup melted coconut oil
- 1⁄3 cup cocoa powder
- 250g vegan dark chocolate (plus a little extra)
- 1⁄2 cup icing/powdered sugar
- 6 cups of vegan puffed rice
For the decoration, you will need:
- Three cups white vegan marshmallows
