For Fall Picnics, Make a Special Hazelnut Cake

This cake is elegant yet homey — perfect for a small (safe) celebration as temperatures drop to denim-jacket levels

Alicia Kennedy
Published in
3 min readSep 10, 2020

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A layered cake on a silver cake stand — the cake is golden brown with lightly applied white icing and strawberries.
Photo: Alicia Kennedy

Depending upon where you live, right now the air might be getting a bit cooler. It might seem like time to get cozy again, with the oven on, to roast some vegetables or bake a cake. For those…

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Alicia Kennedy
Tenderly

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com