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Ask a Nice Vegan
Eggs the Question
The first in a new weekly advice column by Tenderly’s Editor-in-Chief tackles the wide, wild world of “replacing” eggs
Ask A Nice Vegan is a new weekly advice column by Summer Anne Burton, a nice vegan who is also the founder and Editor-in-Chief of the magazine you are reading right now. She can answer questions about any topic that you could use a nice vegan’s advice on, be it food, animals, etiquette, philosophy, gifts, dating, family, weddings,parties, or friendships. Email your questions to advice@tenderlymag.com
Dear Nice Vegan,
I’m a brand new baby vegan and to be totally honest, it hasn’t been as hard as I thought it would be!! I was already a vegetarian for seven years, so I’m not missing meat anymore. And I’ve recently discovered vegan cheese brands that I like a lot more than the Daiya I tried once a couple years ago.
The thing I’m still really missing, though, is EGGS. I don’t know how to bake anything without them, I miss them on toast in the morning, and my “instant ramen, but make it fancy” standby is far less fancy once it’s minus a perfectly fried egg.
Any suggestions for how to sate my egg cravings?
