Tenderly

Tenderly

About

Food

Food

All years

Latest

A Sunny Citrus Cake to Brighten Up Your Winter Doldrums

You can make this simple and yet elegant vegan cake with any favorite seasonal citrus, from tangerines to clementines

3 min read

Overhead view of a cake still in its baking tin, resting on a wire rack. The cake is topped with 1 crosswise slice of orange in the center surrounded by 7 other slices.

3 min read

Make This Maple Bay Mustard and Thank Us Later

Pickling mustard seeds in the fridge makes a wonderfully rich condiment that my secret ingredient duos enhance perfectly

3 min read

A photo taken from above of a dark, maple-y glass jar of mustard with visible mustard seeds and a small spoon resting nearby

3 min read

10 Reasons to Embrace Instant Mashed Potato Flakes

The secret ingredient for more than you know

4 min read

Bowl of dry potato flakes next to a heart-eyed smiley face wearing a chef’s hat. Text: Instant mashed potato flakes forever.

4 min read

1 Celebratory Drink, 4 Ways

‘It’s not 2020 anymore!’ We can all cheers to that with this festive, warming-yet-refreshing seasonal cocktail for vegans and our friends.

4 min read

A cloudy, refreshing ginger-colored drink on ice, with a mint sprig and a lavender backdrop

4 min read

How to Make a Festive Vegan Meringue Wreath

Everyone deserves an absurdly fancy dessert on Christmas

8 min read

A wreath made of stiff sweet white vegan meringue sits on a plate and is decorated with red berries and leaves

8 min read

A Guide to Delicious Vegan Gifts

What better way to show love than through food?

2 min read

Five tamales verdes and two strands of red Christmas lights floating on a white background.

2 min read

Silken Tofu Is the Secret

Serving up creamy, rich vegan desserts since the beginning of ‘vegan desserts,’ and there’s still nothing better

3 min read

Ramekin of chocolate mousse on top of The Farm Vegetarian Cookbook, Vegan Pie in the Sky, Brooks Headley’s Fancy Desserts

3 min read

Chef Edwin Anthony Rodriguez Has Seen It All, From Hospital Dietician to Contestant on ‘Chopped’

‘I have gratitude for all those years I spent in restaurants, [but I yearned] for being around just vegans and cooking just vegan food’

10 min read

Chef E as he appeared on Chopped

10 min read

I Ate Pizza Hut’s New Vegan Pizza and Now I’m Here to Tell You About It

It’s not ‘good,’ but it’s good, you know?

6 min read

A photo of a pizza hut pizza taken from one side, no regular cheese but deep red sauce, vegan sausage, veggies, & parmesan

6 min read

My Favorite Homemade Salad Dressing

And why an immersion blender is the tool I rely on for making creamy vegan dressings in my home kitchen

3 min read

A photo of bright green spinach leaves coated in a creamy light brown balsamic dressing

3 min read

Help

Status

About

Careers

Press

Blog

Privacy

Rules

Terms

Text to speech