We believe in living deliciously and joyfully, while trying to help more than we hurt, and we’re here for anyone who believes the same. We publish original vegan recipes that center and celebrate plants; the stories of animals who have been liberated from exploitation and the people who helped them; interviews with the most interesting and influential vegans and plant-based chefs in the world; happiness breaks; deep dives into the complex ethics of progressive veganism and anti-speciesism; pop culture through an animal rights lens; vintage vegetarian book reviews; personal essays on dogs, beans, nature, and more; advice for beginner vegans; heartfelt recommendations and passionate odes to our favorite ingredients and products; beautiful photographs from the wild world; cakes; comics, and cats
Tenderly's vegan newsletter delivers delicious plants, liberated animals, and the perspectives of vegans all over the world. Take a look.
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Summer Anne Burton
Editor-in-Chief and Founder of Tenderly. Former BuzzFeed exec. Moomin. Texan. Vegan for the animals. 💕
Formerly editorial director @BuzzFeed. Currently editor @Tenderly and writer at large. Email: JackAShepherd at gmail