Tenderly
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Tenderly

A Sunny Citrus Cake to Brighten Up Your Winter Doldrums

You can make this simple and yet elegant vegan cake with any favorite seasonal citrus, from tangerines to clementines

Overhead view of a cake still in its baking tin, resting on a wire rack. The cake is topped with 1 crosswise slice of orange in the center surrounded by 7 other slices.

If winter citrus is part of your life, make the most of it with this extremely simple olive oil cake recipe. Whether it’s Cara Cara, Blood, or Mandarin oranges, grapefruit, or…

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A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Alicia Kennedy

Alicia Kennedy

I’m a food writer from Long Island based in San Juan, Puerto Rico. Subscribe to my weekly newsletter on food issues: aliciakennedy.substack.com

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