Efficiency Shouldn’t Be the Goal
On growing tomatoes and the insidiousness of work culture
Published in
8 min readAug 11, 2020
If this were any other year, there’s so much I’d want to show you and tell you about. About the first roasted tomatoes of the season, bubbling under their blistered skins, devoured three days in a row for lunch or dinner because why would anyone ever eat anything else? About the pillow-soft figs, how the cracked…
