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7 Low-Waste Kitchen Hacks I Learned From Chefs

Get chef-y. Save the planet.

Photo: Max Delsid via Unsplash

Chefs and home cooks are separated into their two respective camps.

Chefs design recipes that can be prepared on a large scale with flair, while cooking at home is more about getting a simple meal on the table before everyone gets hangry.




A vegan magazine that’s hopefully devoted to delicious plants, liberated animals, and leading a radical, sustainable, joyful life

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Jenessa Stark

Jenessa Stark

Sustainable storyteller and ethical eater. 🌍 Content marketing for conscious brands. Book a social success checkup: https://bit.ly/3oCVoR5

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